Our philosophy is all about fresh local ingredients and Thai family traditions, presented with a modern touch. Starting in 2007, Lek (Chef and owner) built up the restaurant on an idyllic beachfront, using natural materials, and converting his family fishing boats into seating. All our seafood is fresh from the sea and not farm fed, we do not use and artificial flavoring such as MSG and where we can we buy organic.
Our restaurant has 14 dining tables with 3 tables on traditional long tail boats which are low down seating, Thai style on cushions (weather permitting). Given limited availability in high season we recommend booking in advance to avoid disappointment, particularly at popular times of the evening, during special occasions and moon party periods. We will make every effort to meet your request however we are a small restaurant by choice and do not increase table numbers to meet seasonal demands.
Early reservations will be allocated 2 hours per table depending on table size, if you wish longer we suggest booking the later second sitting alternatively you can move to our beach bar area which we have creatively designed so you can relax before or after dinner with drinks under the palm trees. If you wish to have your special occasion at our restaurant please contact us directly in advance to discuss options to help us create a memorable experience for you and your loved ones.
Whether you’re booking a table or have a question, we’re here to help. Select your inquiry type and we’ll get back to you soon.
Note:
We accept Thai Baht only no foreign currency.
Credit Cards are subject to a bank fee of 3% (cash is advised).
In busy periods we may ask a deposit for very large group bookings and often preorders.
BYO Alcohol charge 400bath.
