House Special Yellow Curry – a recipe from our chef’s mother, crab or king prawn
Tamarind Crab or King Prawn – stir-fried with ginger and kaffir lime leaf
Seafood Curry King Prawn – crab pieces, fish, squid, shells in our chef’s own pastes 🌶️
Tom Yum King Prawn – traditional soup with young coconut, hot, spicy, and sour 🌶️
Garlic and Black Pepper – stir-fried squid or crab or king prawn
Grilled on the BBQ – with homemade sauces, king prawn or crab or squid
Local Tuna pan-seared with Asian cucumber salad and rice
White Snapper pan-fried with curry roasted vegetables and rice
Masala White Snapper – pieces of white snapper in a creamy masala sauce and rice
White Snapper pan-fried with capers, pickles, eggplant, and rice
Barracuda Fillet in a tomato paste wrapped in banana leaf with mango salsa and rice
Barracuda lightly battered and stir-fried with Thai basil, green peppercorn, and rice
King Mackerel steak deep-fried with Tamarind or Spicy Curry on top with rice 🌶️🌶️
Fish & Chips – fresh local fish in Chang beer breadcrumb batter with chunky French fries, garden salad, and homemade tartare and Fisherman’s curry sauce
Whole Fish White or Red Snapper:
Fillet of Barracuda
White Snapper Fillet
King Mackerel Steak
A mixture of fresh local seafood grilled on the BBQ served with corn, potatoes, and salad
Sizes: Sm / Med / Lge
Whole Fish White or Red Snapper – Price per gram
Barracuda or White Snapper Fillet – Price per gram
White Wine – creamy garlic sauce
Chef’s Own – creamy tomato sauce with curry paste
Pad Kha Pao – Thai style with basil and chili 🌶️
At our restaurant, we believe in using only the freshest local ingredients, staying true to Thai family traditions while adding a modern touch. Our seafood is always fresh from the sea, never farm-fed, and we avoid artificial flavorings like MSG, sourcing organic ingredients whenever possible. With a cozy, limited number of tables, we maintain a warm and personal dining experience year-round. During high season, our beachfront bar offers a relaxed setting with bean bags and lounge beds, perfect for unwinding before or after your meal. Reservations are recommended from 5 PM, especially in peak season.
Whether you’re booking a table or have a question, we’re here to help. Select your inquiry type and we’ll get back to you soon.
Note:
We accept Thai Baht only no foreign currency.
Credit Cards are subject to a bank fee of 3% (cash is advised).
In busy periods we may ask a deposit for very large group bookings and often preorders.
BYO Alcohol charge 400bath.
